We were certainly pretty high up the mountains in Italy last week as we attended WECs Eurocon as new leaders for WEC Spain. It was a stunning location but that was all we saw as business sessions ran from 8am until 9pm. Food was fab, pasta every day and no type appeared twice. The Centenary Cake on the last day was fantastic and I learnt a secret, make two and the first one is ready to serve as soon as the dummy one is cut!Left at 3am and it was dark so we didn't really see the sights of Rome but all went well (via Mallorca to save money!)
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